Adventures in food preparation

This week I'm experimenting with making my lunches rather than using prepackaged food.

The first experiment is replicating the Simply Asia noodle bowls. The experiment is pictured below.

Did use one pre-made ingredient, pre-cooked chicken breast. Ingredients: 2 oz. of whole wheat linguine, 1 tbsp of low sodium soy sauce, one stalk of celery (chopped), 2 tbsp of chopped onion, 1/4 cup of chopped bell pepper, 1/4 cup of edamane (soy beans), 1 tsp of Tabasco, a pinch of red pepper flakes, 1 pre-cooked chicken breast (diced), 1 tbsp of almond butter. Stir-fried the vegetables in soy sauce & Tabasco while linguine was boiling. Heated up chicken. Drained noodles, stirred in almond butter, added vegetables and chicken. Stirred some more. Added a dash of red pepper flakes. Estimated nutrition content: Calories: 437, 36 g Protein, 13 g Fat, 51 g Carbohydrates, 727 mg Sodium, 489 mg Potassium

I didn't work off a written recipe, just threw together the ingredients.

Tabasco and soy sauce were the dominant flavors with a hint of celery. The noodles had an interesting texture. I thought it tasted as good as any of the pre-packaged meals with the added benefit of less sodium.

Cutting down on sodium was the main motivator for this experiment. I trade some time for expense. I enjoyed doing this.

Over two hours since eating this and have not suffered any ill effects.

Maybe I should get a parsley plant for the office to garnish these photos.